PREMIUM BARREL DIDACUS
Wine made from Syrah vines on trellises Almanzora Valley at 700 m altitude. Whose climate with temperature changes between day and night over 20 degrees and the influence of the Mediterranean breezes from favoring the slow ripening of fruits, obtaining wines of great color and flavor, keeping the acidity. It has been strictly followed vendimiando maturity at optimum phenolic ripeness, thus favoring the assignment is colored substances and aromas of this wine.
In wine grapes have been selected with a perfect state of maturity and health encubándolas and maintaining a cold maceration for about 6 days before the start of fermentation, favoring the transfer of fruity aromatics. Alcoholic fermentation was performed by increasing the temperature gradually to 26 ° C, and after this wine is bled by gravity and pressing lightly without the use of aggressive mechanical means to give this feature tannic wine smoothness.
The malolactic fermentation has occurred in Hungarian oak barrels and American (40-60%) and complete it has racked to French oak wine barrel holding on its lees for 9 months, bringing softness and maturity to their aromas, and elegant and complex flavors of these woods.
Cherry red colored wine with touches of garnet and purple hues. Bright, clean and medium-high. The nose is intense and complex, where there are aromas of licorice, milk chocolate, black pepper, coffee and caramel background of ripe black berries, and plums, figs and black olives and balsamic aniseed, damp earth and truffles. The palate is sweet, enveloping, with soft tannins and great volume. It has good acidity and is warm to the final aftertaste of chocolate, coffee and roasted aromas.
Pairing: Accompanies perfectly red meats, stews, meats, cheeses, cured meats, game dishes and roasts.